A summer appetizer that is visually appealing: slices of bresaola filled with stracciatella (or other creamy cheese) and a raspberry, folded into a pouch and served with crostini and salad. Simple, quick, and ideal when choosing high-quality bresaola.
Arrange the slices of bresaola on a surface.
Place a heaping teaspoon of stracciatella or the chosen creamy cheese in the center of each slice.
Add a raspberry on top of the stracciatella in the center.
Fold the slice of bresaola into a pouch around the filling, as shown in the video.
Prepare the crostini and season them with a drizzle of oil, salt, and pepper.
Place the pouches on the crostini or alongside, add the mixed salad dressed, and serve immediately.
Tip: choose quality bresaola (e.g., from a trusted butcher) for a better result. Variation: substitute the raspberry with a piece of pear or a lemon zest for different flavors.
Italy
| Energy (kcal) | 202.84 |
| Carbohydrates (g) | 18.53 |
| of which Sugars (g) | 1.35 |
| Fat (g) | 9.69 |
| of which Saturates (g) | 4.32 |
| Protein (g) | 10.95 |
| Fiber (g) | 1.7 |
| Sale (g) | 0.54 |
