Sauté the garlic with a drizzle of oil, add the spinach, salt and half a small glass of water, cover with a lid until softened.
Once cooked, squeeze them out and blend them.
Mix them with some soft cheese (in my case soy ricotta), adding nutritional yeast, salt, pepper and oil.
Mix well, take two slices of sandwich bread and spread the resulting cream on one side of them.
Place the other slice of bread on top and spread more cream on the surface as well as the edges and sides!
Cut the sandwich bread into triangles, insert a cut breadstick into each one to create the trunk.
Decorate the little trees with corn, cherry tomatoes and peas.
Italia
| Energy (kcal) | 184.09 |
| Carbohydrates (g) | 1.95 |
| of which Sugars (g) | 0.42 |
| Fat (g) | 12.86 |
| of which Saturates (g) | 7.93 |
| Protein (g) | 15.46 |
| Fiber (g) | 2.17 |
| Sale (g) | 0.7 |
