In a bowl combine the flour, semolina, baking powder, oregano and salt.
Mix well, then add the remaining ingredients.
Mix again, first with a spoon, then with your hands, until you obtain a compact and smooth dough.
Roll out with a rolling pin to a maximum thickness of 2/3 mm.
Cut the dough into crackers, prick them with a fork and brush with oil.
Bake at 190 degrees, static oven, for 20 minutes + 5 minutes in fan mode.
Let cool and enjoy!
Rolling pin
2 days
Italia
| Energy (kcal) | 304.59 |
| Carbohydrates (g) | 60.47 |
| of which Sugars (g) | 2.53 |
| Fat (g) | 1.63 |
| of which Saturates (g) | 0.35 |
| Protein (g) | 12.17 |
| Fiber (g) | 5.32 |
| Sale (g) | 0.36 |
