Cake without a scale

Preparation

1. STEP 1 OF 5

   Separate the egg yolks from the egg whites.

2. STEP 2 OF 5

   In a bowl combine the egg yolks, sugar, sunflower seed oil, low-fat yogurt, all-purpose flour and cornstarch.

3. STEP 3 OF 5

   In a separate bowl, whisk the egg whites until stiff, then gradually fold them into the mixture prepared earlier.

4. STEP 4 OF 5

   Add the baking powder too.

5. STEP 5 OF 5

   Pour everything into an 18-20 cm cake pan previously lined with parchment paper and bake at 180 degrees for about 40 minutes. Test with a toothpick to check if it is done.

General Information

Analysis

Macronutrients (100 gr)