Stuffed figs with gorgonzola and cured ham are a perfect appetizer for a summer aperitif. The sweetness of the figs harmonizes beautifully with the sharp note of the cheese and the silky texture of the cured ham.
Choose ripe but still firm figs. Wash them gently and dry them with a soft cloth.
Cut the figs in half so that 4 wedges are created.
Arrange the slices of cured ham on a serving plate, forming circles that will be used to wrap the figs.
Place the figs in the center of each ham circle and fill each one with 2 generous teaspoons of fresh gorgonzola and a sprinkling of chopped walnuts.
Season with soy sauce and serve immediately, pairing them with a good white wine or prosecco to enhance the contrasting flavors of this appetizer.
Store in the refrigerator
Italia, Liguria
| Energy (kcal) | 139.38 |
| Carbohydrates (g) | 7.21 |
| of which Sugars (g) | 7.21 |
| Fat (g) | 7.77 |
| of which Saturates (g) | 3.22 |
| Protein (g) | 9.95 |
| Fiber (g) | 1.25 |
| Sale (g) | 1.48 |
