Soft strawberry and blueberry cake

Preparation

1. STEP 1 OF 8

   Gently clean the strawberries, remove the stem and cut them into thin slices. Wash the blueberries under running water and let them dry.

2. STEP 2 OF 8

   In a large bowl, whip the eggs with the brown sugar using an electric whisk until you get a frothy mixture.

3. STEP 3 OF 8

   Add the ricotta and blend everything together, still using the electric whisk. Add the cornstarch, baking powder and grated lemon zest, then mix until smooth.

4. STEP 4 OF 8

   Add the strawberries in pieces, setting aside a handful that will be used for decoration.

5. STEP 5 OF 8

   Pour the batter into a pan lined with baking paper and level it with a spatula. Arrange the blueberries and the remaining strawberries on top.

6. STEP 6 OF 8

   Bake in the preheated oven and cook for about 30-35 minutes or until the surface is golden and the batter is cooked through.

7. STEP 7 OF 8

   Let the cake cool in the pan for a few minutes, then transfer it to a serving plate. Dust the surface with powdered sugar for a more elegant presentation.

8. STEP 8 OF 8

   Cut into slices and serve.

General Information

Analysis

Macronutrients (100 gr)