Salmon rose baskets

Preparation

1. STEP 1 OF 8

   To prepare the avocado cream, start by removing the skin and pit from the fruit.

2. STEP 2 OF 8

   Then put the avocado pulp, onion, salt and the juice of half a lemon into a blender and blend everything until you obtain a cream, then set aside.

3. STEP 3 OF 8

   Meanwhile, roll out the puff pastry and use a 10 cm ring mold to cut out circles.

4. STEP 4 OF 8

   Then place the pastry circles in tartlet molds, creating edges as shown in the photo, and prick the bottom with a fork so that bubbles do not form during baking.

5. STEP 5 OF 8

   Bake at 180 degrees for about 20 minutes.

6. STEP 6 OF 8

   Once the baskets are baked, remove them from the oven, let them cool and then fill them generously with the avocado cream and garnish them with a slice of salmon rolled up into the shape of a rose.

7. STEP 7 OF 8

   Sprinkle a little lemon on the salmon as well and a drizzle of extra virgin olive oil.

8. STEP 8 OF 8

   Plate them on a serving dish together with some salad and serve.

General Information

Analysis

Macronutrients (100 gr)