A soft and delicate cake that combines the strong flavor of almonds with the delicate taste of apples and the creaminess of melted chocolate, creating an irresistible pairing. It enchants both for its taste and its visual elegance.
To prepare the delicious almond flour loaf cake, separate the egg yolks from the egg whites and pour them into two separate bowls.
Add a pinch of salt to the egg whites and whip them until stiff with an electric mixer, then set aside.
In another bowl, whip the egg yolks with the erythritol or brown sugar.
And, with the beaters still running, slowly add the seed oil, followed by the apple juice, the cornstarch, the almond flour little by little, and finally the baking powder until you obtain a smooth mixture.
Add the whipped egg whites little by little, and gently fold with a spatula from top to bottom so the egg whites do not deflate.
Pour into a loaf pan lined with baking paper, make a groove halfway through the batter, see video, sprinkle the surface with flaked almonds and bake at 180 degrees for about 40 minutes.
Check the baking by inserting a toothpick into the center of the loaf cake; it should come out clean and dry.
Meanwhile, place the chocolate in a heatproof bowl over a saucepan of boiling water, stirring until completely melted.
Once the loaf cake is done baking, let it cool and dust with powdered sugar and decorate as desired with the melted chocolate and ...
2 bowls
1 electric whisk
1 spatula
1 loaf pan
Baking paper
1 saucepan
Italia, Liguria
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| Energy (kcal) | 265.38 |
| Carbohydrates (g) | 23.48 |
| of which sugars (g) | 7.32 |
| Fat (g) | 18.7 |
| of which saturates (g) | 3.03 |
| Protein (g) | 9.57 |
| Fibre (g) | 3.64 |
| Salt (g) | 0.17 |
