Discover the gourmet bruschetta with stracchino, pancetta and Pugghia sun-dried tomatoes. A bite that tells the story of Puglia through flavor, emotion and tradition.
Toast the bread slices on a grill or in a pan until they become golden and crispy.
Spread the stracchino generously on each slice.
Add the pancetta and well-drained Pugghia sun-dried tomatoes.
Finish with a sprinkle of black pepper, basil leaves and a drizzle of oil.
For an extra touch, you can rub a garlic clove on the still-warm bread.
Grill
Pan
You can add a touch of balsamic vinegar cream or a few Parmesan shavings for a gourmet twist.
Italia, Puglia
| Energy (kcal) | 344.46 |
| Carbohydrates (g) | 27.31 |
| of which Sugars (g) | 8.08 |
| Fat (g) | 20.51 |
| of which Saturates (g) | 8.92 |
| Protein (g) | 12.72 |
| Fiber (g) | 3.31 |
| Sale (g) | 0.36 |
