In a bowl, put the corn flour, add a spoonful of oil and gradually pour in the boiling salted water, mixing.
Roll out the dough between two sheets of parchment paper with a rolling pin until it is a few millimeters thick.
Cut out triangles about 4-5 cm per side.
Arrange them on a baking tray lined with parchment paper and bake them at 200 degrees fan-assisted for about 15 minutes.
Serve them with your favorite sauce.
Bowl
Rolling pin
Parchment paper
Baking tray
Ideal for a quick appetizer and suitable for everyone, including those following a vegan or gluten-free diet.
Italia, Emilia Romagna
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