Gluten-free corn triangles

Preparation

1. STEP 1 OF 5

   In a bowl, put the corn flour, add a spoonful of oil and gradually pour in the boiling salted water, mixing.

2. STEP 2 OF 5

   Roll out the dough between two sheets of parchment paper with a rolling pin until it is a few millimeters thick.

3. STEP 3 OF 5

   Cut out triangles about 4-5 cm per side.

4. STEP 4 OF 5

   Arrange them on a baking tray lined with parchment paper and bake them at 200 degrees fan-assisted for about 15 minutes.

5. STEP 5 OF 5

   Serve them with your favorite sauce.

Suggestions

• Bowl

• Rolling pin

• Parchment paper

• Baking tray

General Information

Analysis