Gluten-free almond-crusted shrimp

Preparation

1. STEP 1 OF 8

   Clean the shrimp by removing the head, shell and intestine, while keeping the tail on.

2. STEP 2 OF 8

   Beat the eggs with a pinch of salt and pepper in a bowl.

3. STEP 3 OF 8

   Mix the almond flakes with the corn flour on a plate.

4. STEP 4 OF 8

   Coat the shrimp in the egg, then in the almond and corn flour mixture, repeating for a double breading.

5. STEP 5 OF 8

   For an oven-baked version, arrange the shrimp on a baking tray lined with parchment paper, add a drizzle of extra virgin olive oil and cook at 200°C for 10-15 minutes.

6. STEP 6 OF 8

   For a fried version, fry the shrimp in plenty of hot sunflower oil for a couple of minutes.

7. STEP 7 OF 8

   Drain the shrimp on paper towels to remove excess oil.

8. STEP 8 OF 8

   Serve the shrimp with the dipping sauce and enjoy.

General Information

Analysis