Ingredients
- All-purpose flour
200200 - Brown sugar
150150 - Egg
11 - Dark chocolate
150150 - Bicarbonate of soda
11 - Lactose-free butter
125125
Preparation
- STEP 1 OF 7
Melt the butter in a saucepan until it turns amber.
- STEP 2 OF 7
Pour the butter into a bowl and add sugar, egg, bicarbonate of soda and sifted flour. Mix well.
- STEP 3 OF 7
Add the chopped chocolate and mix again.
- STEP 4 OF 7
Cover the mixture with cling film and let it rest in the freezer for 15 minutes.
- STEP 5 OF 7
Shape balls with an ice cream scoop and place them on a baking tray lined with parchment paper.
- STEP 6 OF 7
Bake in a preheated static oven at 180°C for 15 minutes.
- STEP 7 OF 7
Remove from the oven and let cool before moving and enjoying them.
Suggestions
Saucepan
Baking tray
Parchment paper
Ice cream scoop
General information
Storage instructions
At room temperature
More information
It is recommended to store the cookies in an airtight container to keep them fresh longer. Great to enjoy with milk or a cup of tea.
Origin
Stati Uniti d'America
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 432.68 |
| Carbohydrates (g) | 53.57 |
| of which sugars (g) | 33.31 |
| Fat (g) | 22.93 |
| of which saturates (g) | 14.02 |
| Protein (g) | 5.88 |
| Fibre (g) | 2.38 |
| Salt (g) | 0.02 |
- Protein5.88g · 5%
- Carbohydrates53.57g · 48%
- Fat22.93g · 46%
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