Crispy taco sushi in the air fryer

Preparation

1. STEP 1 OF 6

   Cut the nori seaweed sheets into round shapes.

2. STEP 2 OF 6

   Press the cooked absorption rice on top and add a tablespoon of rice vinegar.

3. STEP 3 OF 6

   Let the rice cool down.

4. STEP 4 OF 6

   Shape the seaweed sheets into tacos and arrange them close together in the air fryer to keep their shape.

5. STEP 5 OF 6

   Cook at 200°C for 5 minutes until crispy.

6. STEP 6 OF 6

   Fill the tacos with tuna, arugula and soy sauce or other ingredients of your choice such as salmon, avocado or fried shrimp.

Suggestions

• Air fryer

General Information

Analysis

Macronutrients (100 gr)