Yogurt and cocoa mousse with chocolate and grated coconut cookies: a simple, quick, and economical no-bake dessert. Perfect as a refreshing dessert, it is prepared in minutes by soaking cookies in coffee and alternating layers of yogurt cream, cocoa, and honey with grated coconut.
Soak the cookies in the coffee until they are moistened but not falling apart.
In a bowl, mix the Greek yogurt, unsweetened cocoa powder, and honey.
Whip well until a smooth and lump-free mousse is achieved.
Assemble the dessert: make a first layer of soaked cookies, then a layer of cocoa yogurt cream, and sprinkle with grated coconut. Repeat the layers until the ingredients are used up.
Let it rest in the fridge for a couple of hours before serving.
Ciotola
Cucchiaio
Contenitore o coppette per il dolce
Store in the fridge, covered, for a maximum of 2 days
You can substitute Greek yogurt with skyr or low-fat/full-fat yogurt and honey with brown sugar or erythritol. No-bake recipe, also suitable for those looking for quick preparations.
Italy, Toscana
