
A simple and quick breakfast idea: toasted slices of rye bread, spread with coconut butter, topped with fresh figs, shredded coconut and dark chocolate chips. Perfect for a tasty breakfast without milk or eggs.
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Wash the figs and cut them in half.
Toast the slices of rye bread.
Arrange the toasted slices on a plate and spread coconut butter on each one.
Add the cut figs on top of the slices.
Finish with shredded coconut and dark chocolate chips. If desired, finish with a drizzle of agave syrup.
Toaster or pan for toasting bread
Knife
Plate
Recipe without milk and without eggs. Portions indicated for 1 person (2 slices). Shredded coconut, chocolate chips and agave syrup quantities to taste.
Italia
| Energy (kcal) | 203.59 |
| Carbohydrates (g) | 23.42 |
| of which sugars (g) | 6.33 |
| Fat (g) | 10.58 |
| of which saturates (g) | 5.89 |
| Protein (g) | 3.78 |
| Fibre (g) | 2.78 |
| Salt (g) | 0.24 |