Wash the apples, remove the core if you prefer and slice them very thinly with a sharp knife or mandoline.
Mix the brown sugar and cinnamon in a bowl. Add the lemon juice and mix lightly.
Place the apple slices in a bowl and sprinkle them with the sugar and cinnamon mixture, tossing gently to coat.
Arrange the slices in the air fryer in a single layer, avoiding overlap. Lightly spray with oil spray if you want extra crispiness.
Cook in the air fryer at 160°C for about 10-15 minutes, checking the browning: times may vary depending on the thickness of the slices and the model of the fryer.
Let the chips cool on a wire rack; they will become crispier as they cool. Store in an airtight container once cold.
Air fryer
Mandoline (optional)
Bowl
Cooling rack or wire rack
Snack ready in 15 minutes. Quantities are indicative: adjust sugar and cinnamon to taste. To get very thin slices, use a mandoline and check the cooking often to avoid burning them.
Italia
| Energy (kcal) | 72.91 |
| Carbohydrates (g) | 17.27 |
| of which Sugars (g) | 17.27 |
| Fat (g) | 0.19 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 0.41 |
| Fiber (g) | 2.62 |
