A romantic heart-shaped pasta, perfect for Valentine's Day, with eggplant sauté, minced meat, buffalo provola and béchamel sauce.
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Cut the eggplants into cubes and fry them in extra virgin olive oil until golden.
In a pan, sauté the garlic with a drizzle of oil, add the minced meat and cook until browned.
Combine the fried eggplants with the minced meat and mix well.
Cook the heart-shaped pasta in plenty of salted water, draining it al dente.
In a baking dish, alternate layers of pasta, eggplants and meat, buffalo provola and béchamel sauce.
Bake at 180°C for about 15 minutes, until the surface is golden and stringy.
Serve hot and enjoy with love.
Baking tray
Pan
Kitchen knife
Consume immediately after preparation to maintain freshness.
Ideal for celebrating Valentine's Day with a touch of creativity and flavor.
Italia, Sicilia
| Energy (kcal) | 118.84 |
| Carbohydrates (g) | 2.54 |
| of which sugars (g) | 1.87 |
| Fat (g) | 7.57 |
| of which saturates (g) | 2.96 |
| Protein (g) | 9.55 |
| Fibre (g) | 1.07 |
| Salt (g) | 0.07 |
