Yogurt and blueberry muffins

Preparation

1. STEP 1 OF 6

   Preheat the oven to 170°C (fan oven preferred).

2. STEP 2 OF 6

   Combine the dry ingredients: MISCELA LEGÙ®, sugar, instant baking powder, salt and mix.

3. STEP 3 OF 6

   In another bowl, combine the wet ingredients: start with the banana (mashed with a fork), yogurt, milk, oil.

4. STEP 4 OF 6

   Combine the two mixtures until you get a smooth, soft batter.

5. STEP 5 OF 6

   Prepare the muffin cups (they can be paper, silicone, aluminum). Fill with the batter up to 2 cm below the edge.

6. STEP 6 OF 6

   Add 3/4 fresh blueberries in the center or alternatively a teaspoonful of jam. Bake in the oven for 20/25 minutes.

General Information

Analysis

Macronutrients (100 gr)