Delicious savory cheesecake with Legù pizzaiola triangles, zucchini and cherry tomatoes. Perfect as an appetizer or a light main dish. Easy to prepare and full of flavor!
Crumble the Legù pizzaiola triangles and pour them into a bowl.
Mix the triangles with the melted margarine and compact the mixture into two cups. Let rest in the refrigerator.
Cut the zucchini into rounds and cook them in an air fryer at 180 degrees for 8 minutes, until cooked.
In a bowl, mix the ricotta and the spreadable cheese, then add the zucchini and mix well.
Pour the resulting mixture onto the Legù base, finish with the cherry tomatoes, and keep in the refrigerator until ready to serve.
Italia
| Energy (kcal) | 149.01 |
| Carbohydrates (g) | 3.59 |
| of which Sugars (g) | 2.12 |
| Fat (g) | 11.37 |
| of which Saturates (g) | 6.51 |
| Protein (g) | 7.93 |
| Fiber (g) | 0.64 |
| Sale (g) | 0.38 |
