A simple, quick, and flavorful first course! 🍝✨ Spaghetti wrapped in a fragrant sauce of cherry tomatoes and onion, enriched with crumbled gluten-free, lactose-free, and vegan taralli, for a crunchy note that makes the difference. 😍 An easy recipe to prepare and perfect for 2-3 people, ideal when you have little time but don't want to give up flavor. 🌱🍅
Put a pot of plenty of salted water on to boil.
Heat a pan with the oil.
Slice the onion thinly and add it to the pan to sauté.
Cut the cherry tomatoes and then add them to the onion. Then add salt and pepper.
When the water boils, add the pasta.
Drain the pasta and then put it in the pan with the tomatoes.
Plate the pasta nicely.
Crumble the fennel taralli to give a touch of crunch!
Italia
| Energy (kcal) | 152.76 |
| Carbohydrates (g) | 24.88 |
| of which Sugars (g) | 3.12 |
| Fat (g) | 4.2 |
| of which Saturates (g) | 0.62 |
| Protein (g) | 4.83 |
| Fiber (g) | 1.12 |
| Sale (g) | 0.01 |
