On a sheet of baking paper, create the shape of the little tree with the already melted chocolate (for the trunk you can use long cookies, pretzels, or Christmas toothpicks)
Decorate it with colored sprinkles or chocolate pearls.
Let the chocolate trees set in the fridge or at room temperature for at least four hours
Baking paper
Baking tray
The Christmas trees can be stored in an airtight container for 3-4 days. Perfect to serve with a cup of hot chocolate or a glass of sparkling wine.
Italia, Lombardia
| Energy (kcal) | 479.54 |
| Carbohydrates (g) | 61.19 |
| of which Sugars (g) | 41.66 |
| Fat (g) | 23.07 |
| of which Saturates (g) | 12.37 |
| Protein (g) | 6.33 |
| Fiber (g) | 4.65 |
| Sale (g) | 0.23 |