Soft carrot and coconut bundt cake

Preparation

1. STEP 1 OF 8

   Preheat the oven to 190°C in static mode.

2. STEP 2 OF 8

   Pour the eggs into a bowl; add the sugar and grated lemon zest, then whisk until you get a foamy mixture.

3. STEP 3 OF 8

   Slowly add the seed oil while continuing to mix, then add the coconut yogurt and combine.

4. STEP 4 OF 8

   Finely chop the carrots (or grate them) and fold them into the batter.

5. STEP 5 OF 8

   Add the sifted flour, baking powder and grated coconut; mix until you get a smooth batter.

6. STEP 6 OF 8

   Pour the batter into the 24 cm bundt pan and level it.

7. STEP 7 OF 8

   Bake in the preheated static oven at 190°C for about 35–40 minutes, checking doneness with a toothpick.

8. STEP 8 OF 8

   Remove from the oven, let cool, then dust with powdered sugar and grated coconut before serving.

Suggestions

• Bowl

• Grater or food chopper for the carrots

• 24 cm bundt pan

• Whisk (electric or manual)

General Information

Analysis