Ham and Potato Savory Tart

Preparation

1. STEP 1 OF 8

   Cut the potatoes into cubes and cook them in boiling water for about 7-8 minutes, then drain.

2. STEP 2 OF 8

   Meanwhile, roll out the puff pastry sheet on a baking tray and prick the base with a fork.

3. STEP 3 OF 8

   Distribute the diced provola cheese, slices of cooked ham, and the boiled potatoes over the base.

4. STEP 4 OF 8

   Sprinkle with grated Parmesan and add a drizzle of oil and a pinch of salt if desired.

5. STEP 5 OF 8

   Fold the edges of the puff pastry inward to form a border.

6. STEP 6 OF 8

   Beat the egg and brush the surface of the savory tart.

7. STEP 7 OF 8

   Bake in a preheated oven at 180-190°C for about 20 minutes, until golden brown (times may vary depending on the oven).

8. STEP 8 OF 8

   Let it cool slightly before serving.

Suggestions

• Baking tray

• Pot for boiling

• Fork

• Pastry brush

General Information

Analysis

Macronutrients (100 gr)