Quick and healthy protein snack: balls made with almond butter (or peanut butter), shredded coconut, and chocolate protein, coated with dark chocolate.
Mix almond butter (or peanut butter), shredded coconut, and protein powder together until you achieve a homogeneous mixture.
Let the mixture rest in the refrigerator for at least 30 minutes.
Take the mixture and form balls with your hands.
Put the balls in the freezer for 20 minutes.
In the meantime, melt the dark chocolate in a double boiler.
Dip the balls in the melted chocolate to completely cover them and let them solidify.
Store the protein balls in the refrigerator.
Bowl
Refrigerator
Freezer
Double boiler or small pot to melt chocolate
Fork or tongs to dip the balls
They can be stored in the refrigerator.
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Italy
| Energy (kcal) | 562.3 |
| Carbohydrates (g) | 6.23 |
| of which Sugars (g) | 3.92 |
| Fat (g) | 47.08 |
| of which Saturates (g) | 8.08 |
| Protein (g) | 24.65 |
| Fiber (g) | 10.94 |
| Sale (g) | 0.06 |
