In a bowl, mix the Greek yogurt, erythritol, cornstarch (or cornflour), and egg until smooth.
Add the chocolate chips and fold them into the mixture.
Lightly grease a microwave-safe small bowl and pour in the mixture.
Microwave at maximum power for 3-4 minutes.
Let the cheesecake cool in the bowl, then top with the Nocciutella protein cream and serve.
Microwave
Microwave-safe small bowl
Stirring spoon
Times may vary depending on the microwave power. The products indicated (erythritol and protein cream) are the ones used by the author of the post.
Italia, Toscana
| Energy (kcal) | 135.58 |
| Carbohydrates (g) | 8.63 |
| of which Sugars (g) | 1.22 |
| Fat (g) | 8.2 |
| of which Saturates (g) | 3.91 |
| Protein (g) | 7.69 |
| Sale (g) | 0.08 |
