Tuna pâté is a delicious spread made with canned tuna, potatoes and mayonnaise. It is a fresh and tasty appetizer, ideal to serve with crostini or bruschetta. Its preparation is simple and quick, and the result is an appetizing dish with an intense flavor. Capers and parsley add a touch of freshness and contrast to the taste of the tuna. This tuna pâté is perfect to serve during the summer, when you are looking for a light and tasty alternative.
Boil the potatoes starting with cold salted water
Meanwhile prepare the mayonnaise
When the potatoes are cooked, pass them through a food mill
Pass some potato through with some tuna
At the end, add the butter, nutmeg, parsley and capers to the mixture
Mix to obtain a smooth mixture
At this point shape the mixture like a fish or simply into a rectangle
Place on a plate and cover with the mayonnaise (preferably rather runny)
Blender
Bowl
Store in the refrigerator for a maximum of 2 days
Tuna pâté is a fresh and tasty appetizer, ideal to serve with crostini or bruschetta. Perfect to serve during the summer.
Italia
