Sweet and Sour Baby Onions with Bimby
Sweet and sour baby onions are a typical side dish of Italian cuisine. They are prepared with white baby onions browned in a pan and then cooked with a sweet and sour sauce based on vinegar, sugar and pepper. The result is a flavorful and irresistible side dish. This recipe has been specially adapted for the Bimby, but it can also be made using a traditional method.
Ingredients
- Baby onions
450450 - Water
500500 - Olive oil
4040 - Wine vinegar
55 - Sugar
22 - Saltq.b.
- Pepperq.b.
Products available for purchase
Chive-spiced small caciotta 300g
1 product1 product £ 6.77EXTRA Extra Virgin Olive Oil 100ml
1 product1 product £ 3.26Red Wine Vinegar South Tyrol 500ml
1 product1 product £ 8.49Organic Apricot Compote with No Added Sugar 210 g
1 product1 product £ 6.77Fine Atlantic Ocean Edible Sea Salt 1 kg - Fior di Loto
1 product1 product £ 3.17Torchietti S. Cappelli with Turmeric and Black Pepper - artisan, ORGANIC, ancient grains 250g.
1 product1 product £ 2.62
Gray non-stick frying pan 1965 Vintage Quarzo Nero
£ 42.69
Preparation
- STEP 1 OF 5
Pour the water and salt into the mixing bowl, then add the basket with the baby onions and cook: 20 minutes at 100 degrees, speed 4
- STEP 2 OF 5
Remove the contents and set the baby onions aside
- STEP 3 OF 5
Pour the oil into the mixing bowl and sauté for 3 minutes at 100 degrees, speed 1
- STEP 4 OF 5
Insert the butterfly attachment, add the baby onions and cook: 10 minutes at 100 degrees, speed 1, keeping the measuring cup tilted
- STEP 5 OF 5
Add the vinegar and sugar and finish cooking for another 5 minutes at Varoma temperature, speed 1
Suggestions
Bimby
Pan
General information
Storage instructions
Store in the refrigerator in an airtight container
More information
Sweet and sour baby onions are a delicious sweet-and-sour side dish, ideal to pair with roast meat or aged cheeses.
Origin
Italia
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 53.54 |
| Carbohydrates (g) | 12.15 |
| of which sugars (g) | 12.15 |
| Fat (g) | 0.09 |
| of which saturates (g) | 0.02 |
| Protein (g) | 1.16 |
| Fibre (g) | 1.46 |
| Salt (g) | 0.01 |
- Protein1.16g · 9%
- Carbohydrates12.15g · 90%
- Fat0.09g · 1%
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