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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Blanch the pasta in plenty of salted water.
Meanwhile, pour the sauce into a pot, dilute it with a little water, and let it simmer for a few minutes.
Drain the pasta al dente and toss it with the sauce and a spoonful of grated Parmesan.
In a high-sided baking dish, create a layer of pasta, add the provola, and then another layer of pasta.
Finish with a grating of Parmesan on top and bake at 200 degrees for about 15-20 minutes, turning on the grill during the last 3 minutes of cooking.
Let a golden crust form on the surface.
Consume immediately or keep refrigerated for up to 2 days.
Serve hot and stretchy, excellent paired with a full-bodied red wine.
Italia, Campania
| Energy (kcal) | 178.77 |
| Carbohydrates (g) | 29.07 |
| of which sugars (g) | 3.53 |
| Fat (g) | 3.95 |
| of which saturates (g) | 1.68 |
| Protein (g) | 8.37 |
| Fibre (g) | 1.12 |
| Salt (g) | 0.49 |